Garces Catering is a full-service event-planning group that brings the unparalleled hospitality and acclaimed cuisine of Chef Jose Garces to your event. Whether you're coordinating a casual business luncheon, a dramatic black-tie affair or anything in between, our talented team will work with you every step of the way to ensure that …Jose Garces: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. ... Source License. Jose Garces. Chef Birthday July 6, 1981. Birth Sign Cancer. Birthplace Chicago, IL . Age 42 years old #190557 Most Popular. Boost. About . Ecuadorian-American chef and restaurateur most famous …Nanalim Noodles, Chicken, and a Poached Egg . This is the 14th recipe from Cooking Space. In this episode of #CookingSpace, Chef Jose Garces goes back to his Iron Chef days.While taping Iron Chef in Tokyo, he took advantage of the opportunity to indulge in the myriad styles and flavors of ramen and came home to put his own Garces twist on …Chef Jose Garces' new cookbook, "Latin Evolution," shows you how to add new flavors to Latin favorites. Maggie Rodriguez helps him with guacamole and crab.Jun 13, 2022 · Directions. Preheat the oven to 300°F. Set two 10-inch deep-dish glass pie plates in 2 medium roasting pans. In a saucepan, cook the sugar and water over moderately high heat, stirring just until ... Chef Jose Garces to Open Two New Ghost Kitchens in Philadelphia | February, 2021. Read More Metro. Stir, slice and cook alongside Jose Garces himself | January, 2021. Read More Phila. Business Journal. Chef Jose Garces launches 2 new ghost kitchen concepts | February, 2021. Read More Philly Style. 12 Philadelphians Share Their Go-To Takeout …Chef Jose Garces On Bobby Flay And Different South American Cuisines - Exclusive Interview. Mike Perisco. By Steven John / Feb. 7, 2022 9:51 am EST. Chef …Ingredients. 2 cups apple cider vinegar; 1 ⁄ 4 cup granulated sugar; 2 tbsp. kosher salt, plus more to taste; 1 ⁄ 2 head red cabbage, shredded; 1 ⁄ 2 cup mayonnaise; 2 tbsp. minced capers; 2 ...by Jose Garces. Hardcover, 384 pages. ISBN: 978-1891105494. $35.00. Buy the book. Chef Jose Garces’ The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru, is part cookbook, part travelogue, part literary food memoir.Spanning cultures and continents, The Latin Road Home looks at the many food … Garces also operates Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, PA. Chef Jose Garces said restaurant owners should consider how the outbreak may diminish consumer appetite for public dining. Restaurants have seen a significant drop in business as a result of the coronavirus (COVID-19) outbreak. With stay-a-home orders in place in communities across the country, many restaurants are closed, or only serving food ...Iron Chef Jose Garces shows you how to make his mouthwatering short rib mac and cheese, a dish that combines tender beef, creamy cheese sauce, and crunchy breadcrumbs. Watch him demonstrate his ...Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.In the 2000s, Jose Garces couldn’t miss. The chef established himself in Philadelphia, building multiple hit restaurants in town, then turned to expansion.At his peak, Garces operated 29 ...Dec 31, 2018 · Philadelphia, 2018 -- Iron Chef Jose Garces. Cashman & Associates. Don’t call it a comeback. Iron Chef José Garces will be here for years. After an exceedingly tough run that forced him to ... by Shaloni Sharma, 30 Dec, 2017. Jose Garces, an Ecuadorian-American chef, restaurant owner, and Iron Chef is a married to his beautiful wife Beatriz Garces who is believed to be a dentist by profession. Jose and Beatriz have been married for 15 years now and it seems that their love becomes stronger day …James Beard Award-winning Chef Jose Garces is holding out hope for Philadelphia’s restaurant industry, gunning for a 75% occupancy allowance by the end of 2021 as the sector works its way back ...“Food has an unusual and powerful way of bringing people together.” —Chef Jose Garces. Garces Events offers several unique spaces perfect for your private celebration. Combine these venues with our mixture of award-winning cuisine and you’ve got the perfect recipe for a memorable celebration. Whether it is corporate …Chef Jose Garces takes inspiration from the original marketplace and wine shop concept that first opened back in 2008 and elevate them with expanded offerings from the concept’s virtual return in 2020 as one of Philadelphia’s most ground-breaking ghost kitchens. The new brick and mortar cafes will now be a mix of coffee shop, restaurant, …Essentials By Jose Garces Recipes Cooking Space Folder: Shop. Back. JG's Bookclub Jean-Charles Wine Shop Folder: Connect. Back. Connect with Jose Request a Cameo. Mailing List Marinades, Cooking Essentials Noelle McHugh 1/4/23 Marinades, Cooking Essentials Noelle McHugh 1/4/23. Roasted Garlic Read More ...Renowned Latin-American Chef Jose Garces translates his rich cultural traditions and culinary vision into personal dining experiences through Garces, a Philadelphia-based hospitality group. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces, in partnership with IdEATion Hospitality (New Orleans-based Ballard …Philadelphia Business Journal Dining news: Garces awards five franchise licenses for Buena Onda; PHL gets two new food, beverage concepts Buena Onda In other dining news,, a Philadelphia-born coffee chain and …José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur.He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking (including several James Beard Awards), and for his humanitarian …Chef Jose Garces has tapped two Garces veterans to helm the Tropicana restaurants. Chef de Cuisine Maria Schmidt is a Garces alumna. Her career in Garces’ kitchens has taken her from Philadelphia to Palm Springs and back again. In her 9 years with Chef Garces, Maria has served as Chef de Cuisine at … Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. His eponymous Garces Group ... Toss scraps and skin. Dice tuna into 3/4 in cubes. Set aside. Leche de Tigre: Add all ingredients to blender. Blend on high until fully mixed and frothy. Strain into bowl. Tamarind-Coconut Leche de Tigre: Combine two cups leche de tigre with tamarind puree and coconut milk. Stir to combine.The new restaurant, Buena Onda, will take over the former Jimmy John’s restaurant at 226 N. Radnor Chester Road in Wayne. It’s sister restaurant operates in Philadelphia. The company 3BM1, which includes Garces, owns Buena Onda and several restaurants in Philadelphia. “It’s a fast-casual dining opportunity with a very limited menu ...Iron Chef José Garces will be here for years. After an exceedingly tough run that forced him to declare bankruptcy and shutter three of his 16 restaurants in …Jose Garces, a former Iron Chef, returns to compete in the Tournament of Champions season 5, hosted by Guy Fieri. With a $150,000 cash prize and redemption on the line, Garces faces off against Jersey Shore native Britt Rescigno in this high-stakes culinary showdown.Learn about Jose Garces, a James Beard Award-winning chef and Iron Chef who operates restaurants in Philadelphia, Chicago, Arizona, California and New Jersey. Discover his culinary style, cookbooks, farm, food truck …One contended that Garces had failed to pay $110,000 in rent on a restaurant property at 707 Chestnut St., where he operated a restaurant known initially as Chifa and later as Rosa Blanca. The latter was closed in 2015, but Garces owed money on the lease. The suit was settled in January. The terms weren’t public.Iron Chef Jose Garces’ Village Whiskey, located inside Revel Casino Hotel, will offer a class on Scotch whiskeys 7 p.m. Feb. 20. The Playground ATS The Playground's first component will open ...Toss scraps and skin. Dice tuna into 3/4 in cubes. Set aside. Leche de Tigre: Add all ingredients to blender. Blend on high until fully mixed and frothy. Strain into bowl. Tamarind-Coconut Leche de Tigre: Combine two cups leche de tigre with tamarind puree and coconut milk. Stir to combine.In other dining news,, a Philadelphia-born coffee chain and a Nashville juice concept are opening locations in the Philadelphia International Airport, and Iron Chef Jose Garces …In the spirit of creating a more sustainable world, Luna Farm grows fresh organic vegetables, fruits, eggs and honey year-round on 40-acres in Ottsville, PA. (And we’ve got a cute Bull Dog named Luna to thank for the name.) Luna Farm also plays a critical role in support of the Garces Foundation and our mission: to educate children about the ...Jose Garces, one of the restaurant and hospitality industry's greatest success stories, is interested in working alongside up-and-coming restauranteurs, chefs, and entrepreneurs to help them develop and perfect their menu and dining concepts. Learn more about how Chef Garces works with clients on menu and dining concept projects, and touch base ...Welcome to The Chef's Kitchen! Joining us in the kitchen today is Iron Chef Jose Garces of Garces Group. He will be making Paella Valenciana! Dust off your P...Jose Garces has had an illustrious career in the restaurant industry. He has appeared on the hit Food Network show “Iron Chef”, won a James Beard Award, and previously led an 800-person operation with restaurants in multiple cities. But following a highly public bankruptcy in 2018, this Philadelphia chef is getting back to basics.Prepare an ice bath in a large bowl. Line a baking sheet with several layers of paper towels. To poach the shrimp: Combine the water, lemon juice, garlic, and salt in a saucepan and bring to a boil over high heat. Add the shrimp and cook until just firm. Use a slotted spoon to transfer the shrimp to the ice bath to chill thoroughly, about 1 minute.In the spirit of creating a more sustainable world, Luna Farm grows fresh organic vegetables, fruits, eggs and honey year-round on 40-acres in Ottsville, PA. (And we’ve got a cute Bull Dog named Luna to thank for the name.) Luna Farm also plays a critical role in support of the Garces Foundation and our mission: to educate children about the ...Chef Jose Garces announces Chef Dane DeMarco (they/them) as the next Chef in Residency at Volvér on Kimmel Cultural Campus. Chef DeMarco’s residency is timed to coincide with Philly Pride Month, starting June 15th and running through July 24th. Funding raised during this residency will provide start-up funds for DeMarco to open a …Directions. Preheat the oven to 300°F. Set two 10-inch deep-dish glass pie plates in 2 medium roasting pans. In a saucepan, cook the sugar and water over moderately high heat, stirring just until ... Wooder Ice: Garces Trading Company Opens at the Kimmel Center With an All Day Cafe, Coffee Shop, Bakery and Market. James Beard Award Winner and Iron Chef Jose Garces announces the grand opening of Garces Trading Company at Kimmel, located inside the Kimmel Center at 300 S. Broad Street. Browse through Chef Garces' index of original recipes for soups, salads, appetizers, entrees, and more. Find dishes from his restaurants, Cooking Space, and his personal favorites. Jose Garces will soon be back on TV. Philadelphia’s erstwhile Iron Chef turns up Sunday on the fifth season of Tournament of Champions, one of Guy Fieri’s Food Network competitions. Thirty-two chefs from the East and West Coasts, all from the first four seasons, compete over eight weeks in a bracket-style competition for a prize of $150,000.Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food. From the Spanish tapas at Amada, …Chef Jose Garces' classic Christmas Lechón takes its inspiration from a traditional Cuban holiday meal. With a rich blend of earthy spices, marinated for 24 hours, and slow roasted until irresistibly crispy, this dish will transport you to Chef Jose's holiday dinner table. All served with a Mojo Criollo sauce made with shallot, orange juices, cumin, …Directions. To make the enchilado sauce, heat the olive oil in a large stainless-steel skillet over medium heat. Add the onion and garlic and cook, stirring frequently until translucent, about 10 minutes. Stir in the tomato paste and tomatoes and cook for an additional 2 to 3 minutes. Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. His eponymous Garces Group ... JBF Award winner Jose Garces oversees close to 20 restaurants across the country. At his upcoming Beard House dinner, we’ll be getting a taste of his Rural Society concept, a contemporary, Argentine-inspired steakhouse with locations in Chicago and Washington, D.C. In anticipation of the upcoming dinner, we spoke with Garces and two of his chefs, …Chef Jose Garces, chief culinary officer of the Garces Group, is known as a leading culinary authority of Spanish and Latin-American food. He is a 2009 winner of the James Beard Foundation’s prestigious Best Chef, Mid-Atlantic award and one of eight chefs in the country to hold the title of Iron Chef. In addition, Garces is the …Dec 31, 2018 · Philadelphia, 2018 -- Iron Chef Jose Garces. Cashman & Associates. Don’t call it a comeback. Iron Chef José Garces will be here for years. After an exceedingly tough run that forced him to ... Yes, chef! Atlantis Paradise Islands will debut its Table Takeover series with chefs JJ Johnson and Jose Garces. See Also: An Iconic Bahamian Resort Is Leading Local Eco-Friendly Efforts. From September 2 through 9, chef Johnson will bring a Caribbean brasserie concept to the hotel's Bimini Road. The …Iron Chef José Garces will be here for years. After an exceedingly tough run that forced him to declare bankruptcy and shutter three of his 16 restaurants in …Chef Jose Garces announces Chef Dane DeMarco (they/them) as the next Chef in Residency at Volvér on Kimmel Cultural Campus. Chef DeMarco’s residency is timed to coincide with Philly Pride Month, starting June 15th and running through July 24th. Funding raised during this residency will provide start-up funds for DeMarco to open a …As of 2024, Jose Garces’s net worth is $100,000 - $1M. Jose Garces (born July 6, 1981) is famous for being chef. He resides in Chicago, Illinois, USA. Ecuadorian-American chef and restaurateur most famous for having won the second season of the Food Network reality series The Next Iron Chef.Visit Jaleo by Chef José Andrés for Spanish cuisine that includes tapas, paella and other signature specialties—in Disney Springs at Walt Disney World Resort. i. ... Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada: $15.00: Brut Rosé Juvé y Camps, Pinot Noir : $13.00: Zárate Eulogio Pomares, Albariño: $14.00: Candea Quinta da Muradella, …The historic small town of New Hope, Pennsylvania, known for its art galleries, hippies, motorcyclists, and LGBTQ events, plus a famed theater that dates back to the 1930s, just added a Jose Garces restaurant to the mix. The chef’s long-in-the-works Stella opened over the weekend in the newly renovated Ghost Light Inn (formerly the … Jose Garces Chief Culinary Officer. Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation’s leading chefs and restaurateurs. He is the 2009 winner of the James Beard Foundation’s “Best Chef Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef. Iron Chef Jose Garces (Photo: Courtesy of Garces Group) Franchising Opportunities. Looking ahead and thinking about the future growth of his restaurant empire, Garces pointed out that Buena Onda franchise opportunities are available now and designed to deliver an experience to diners in the fast casual …With Rural Society's new location opening earlier this month in the Loews Chicago hotel, Chef Jose Garces, founder of the eponymous multi-concept Garces Group, returns to his hometown. "With the number of steakhouses we have in Chicago, Jose wanted to give everyone his version of what a steakhouse could …Chef Jose Garces, chief culinary officer of the Garces Group, is known as a leading culinary authority of Spanish and Latin-American food. He is a 2009 winner of the James Beard Foundation’s prestigious Best Chef, Mid-Atlantic award and one of eight chefs in the country to hold the title of Iron Chef. In addition, Garces is the …With Rural Society's new location opening earlier this month in the Loews Chicago hotel, Chef Jose Garces, founder of the eponymous multi-concept Garces Group, returns to his hometown. "With the number of steakhouses we have in Chicago, Jose wanted to give everyone his version of what a steakhouse could …"Iron Chef" Jose Garces was born in Chicago, Illinois but has since settled in Philadelphia, Pennsylvania where he has opened multiple restaurants. But, in many ways his heart belongs to neither U.S. city but rather to Latin America.Jose Garces Jose Garces: Culinary Arts School. Jose Garces, owner of restaurants in Philadelphia and Philadelphia’s Iron Chef, learned to cook alongside his mother and father when he was a child. 3 He eventually decided to get a formal education in cooking after spending two years taking business classes at a community college in Chicago and …Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of …Jose Garces. 5,998 likes · 857 talking about this. Jose GarcesMar 16, 2022 · Like many chefs, Jose Garces built his restaurant empire around in-person dining, whether it was a fast casual or a full-service establishment. Over the years, the Iron Chef and James Beard Award winner has become skilled in shepherding new restaurants from idea to reality, but nothing could prepare him for what COVID would bring. “Full-scale […] Garces Trading Company. Cafe. Casual Dining. Designed in the spirit of discovery, Garces Trading Company is an all-day cafe and market connecting James Beard Award winning Iron Chef Jose Garces' culinary experience and travels to local neighborhoods and communities. I like Brooke but her dish was a street food worthy appetizer as compared to Chef Garces really complex dish. He wasn't happy at the end. ... Just watched on DVR and Jose Garces was robbed. When she said she gave Brooke's dish 19 I yelled horse shit. There's no way that tostada beat Jose Garces dish. Between Michael Simon's episode and this one I … Quién diría que las deliciosas comidas andinas que preparaba “mamita Amada” —la abuela de Jose Garces— iban a marcar la vida del exitoso chef. La mixtura de los sabores latinoamericanos y la gastronomía europea cobran vida en sus restaurantes. Learn about Chef Jose Garces, his culinary journey, his restaurants, his recipes, and his music. Watch his videos, order his meals, and book him for speaking appearances.Learn about Chef Jose Garces, his culinary journey, his restaurants, his recipes, and his music. Watch his videos, order his meals, and book him for speaking appearances.For celebrity chef Jose Garces, a table set with lawsuits. A dozen years ago, a then-unknown chef named Jose Garces won financial backing from a New Jersey couple and a major Philadelphia food vendor to open Amada, the place on Chestnut Street that launched a meteoric career. In the years that followed, Garces has gone on to open a …As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us. What We Seek. We seek talented … Philadelphia Business Journal Dining news: Garces awards five franchise licenses for Buena Onda; PHL gets two new food, beverage concepts Buena Onda In other dining news,, a Philadelphia-born coffee chain and a Nashville juice concept are opening locations in the Philadelphia International Airport, and Iron Chef Jose Garces has awarded the ... Nov 16, 2011 · The Saguaro's java joint, Garces Trading Company (GTC) Coffee To-Go, will serve Chef Garces' custom-roasted coffees. Distrito, the modern Mexican restaurant in the hotel, will open in early December. Philadelphia Business Journal Dining news: Garces awards five franchise licenses for Buena Onda; PHL gets two new food, beverage concepts Buena Onda In other dining news,, a Philadelphia-born coffee chain and a Nashville juice concept are opening locations in the Philadelphia International Airport, and Iron Chef Jose Garces has awarded the ...
Chef Garces on winning (and losing) in competitions with Bobby Flay. Bryan Steffy/Getty Images. As Chef Jose Garces recalled in an interview with Mashed, he went head-to-head against Chef Bobby Flay with a pretty unusual ingredient at the center of the competition. "So Bobby, I beat in 'Battle Melon' during 'Iron Chef America' in 2007.. Atlanta phipps
Once it's done, shred it and it's time to assemble. You mix the cheesy goodness into your cooked pasta, then add that short rib and cover with a nice bread crumb topping, Bake for about 20 more ... Learn about Chef Jose Garces, his culinary journey, his restaurants, his recipes, and his music. Watch his videos, order his meals, and book him for speaking appearances. Impress your guests with Chef Jose Garces' high-profile restaurant adjacent to the landmark Kimmel Center for the Performing Arts. Volvér’s cuisine highlights Chef Garces’ culinary travels around the world. The ever-evolving menu emphasizes seasonal ingredients prepared with modern techniques that capture and amplify …Garces Events is led by James Beard Award-winning Iron Chef Jose Garces, and our menus feature his modern take on traditional recipes. Serve your favorite Garces dishes, or create a custom menu with our passionate culinary team. LEARN MORE . Mainline Catering. From Social to Corporate catering, at home or in the …http://garcesgroup.com/ Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation's...Welcome to The Chef's Kitchen! Joining us in the kitchen today is Iron Chef Jose Garces of Garces Group. He will be making Paella Valenciana! Dust off your P...Philadelphia Business Journal Dining news: Garces awards five franchise licenses for Buena Onda; PHL gets two new food, beverage concepts Buena Onda In other dining news,, a Philadelphia-born coffee chain and a Nashville juice concept are opening locations in the Philadelphia International Airport, and Iron Chef Jose Garces has awarded the … Jose Garces Chief Culinary Officer. Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation’s leading chefs and restaurateurs. He is the 2009 winner of the James Beard Foundation’s “Best Chef Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef. Iron Chef Jose Garces Embraces the New Wave of Restaurants. Mar 16 2022. Feature. Mike Perisco. Share: The James Beard Award winner continues to evolve …Chef Jose Garces has tapped two Garces veterans to helm the Tropicana restaurants. Chef de Cuisine Maria Schmidt is a Garces alumna. Her career in Garces’ kitchens has taken her from Philadelphia to Palm Springs and back again. In her 9 years with Chef Garces, Maria has served as Chef de Cuisine at …CHEF JOSE GARCES. Since opening his first restaurant less than a decade ago, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. Today, he is the owner and operator of more than a dozen wildly successful restaurants, plus a thriving catering division, in seven cities.In the years since Jose Garces opened his first restaurant, Philadelphia's Amada, in 2005, he's been crowned Iron Chef, won a James Beard Award, has opened many additional restaurants (including the popular Volver, Village Whiskey, and Tinto), and has gone through recent financial turmoil.But through it all, Amada has remained insanely …James Beard Award-winning Chef Jose Garces is holding out hope for Philadelphia’s restaurant industry, gunning for a 75% occupancy allowance by the end of 2021 as the sector works its way back ... Garces Trading Company. Cafe. Casual Dining. Designed in the spirit of discovery, Garces Trading Company is an all-day cafe and market connecting James Beard Award winning Iron Chef Jose Garces' culinary experience and travels to local neighborhoods and communities. Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food. From the Spanish tapas at Amada, …Jose Garces will soon be back on TV. Philadelphia’s erstwhile Iron Chef turns up Sunday on the fifth season of Tournament of Champions, one of Guy Fieri’s Food Network competitions. Thirty-two chefs from the East and West Coasts, all from the first four seasons, compete over eight weeks in a bracket-style competition for a prize of $150,000.As of 2024, Jose Garces’s net worth is $100,000 - $1M. Jose Garces (born July 6, 1981) is famous for being chef. He resides in Chicago, Illinois, USA. Ecuadorian-American chef and restaurateur most famous for having won the second season of the Food Network reality series The Next Iron Chef.Jose Garces’s age is 42. Ecuadorian-American chef and restaurateur most famous for having won the second season of the Food Network reality series The Next Iron Chef. He made his official debut as The Iron Chef in January 2010. The 42-year-old chef was born in Chicago, Illinois, USA. He graduated from Gordon Tech in 1990 and later studied ...Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients ...Jose Garces is a chef and restaurant owner of Ecuadorian American nationality who is known for being the winner of the second season of The Next Iron Chef. He was born on the 6th of July, 1981. Jose is the owner of several restaurants across the United States of America and has also been named the best chef by ….